Ultra Mini Chocolate Melanger 6 LBS

Details - Ultra Mini Melanger

Perform your grinding chores at home by investing in the 1.25 litre Ultra Dura Plus Wet Grinder. The ULTRA MINI has a fan instated within to cool the motor while operating, thus ensuring fault free prolonged use. The robust branded motor is durable and ensures minimized noise while operating. The stainless steel drum is rust resistant due to the durable properties of the metal. The plastic body of the grinder also accommodates conically shaped stone rollers that granulate contents with precision. So you can expect quality texture to whip delicious food.

Easy-cleaner is an attribute inculcated within the appliance to remove the batter effortlessly. Due to the gooey nature of the batter, you have to sometimes leave half of it within the container, Easy-cleaner easily removes the entire batter with precision.

The Ultra Mini can change the way you use a grinder. Designed for efficiency and exemplary performance. Take a look at the ULTRA MINI 1.25 liter's model. Sleek, Compact and Space-saving. ULTRA MINI is light in weight, portable and aesthetically designed. It is fitted with sturdy and durable motor.

Patented Conical grinding stones - which results in better batter and less wear and tear of the stone. Made of food grade plastic, SS 304 stainless steel drum and rust proof materials. Noiseless and Vibration free operation .

Function Use - Ultra Mini Melanger:

• Grind dough for Idli, dosa, vada, dhokla, Puto, masa for corn tortillas .
• The kneader attachment is ideal for kneading the dough for soft puris, chapatis, parothas, tortillas, breads, pizzas, or for whipping the cream for desserts.
• Ultra Dura wet grinders help you prepare Ultra soft idlies, Ultra crunchy vadas, Ultra crispy dosas, and Ultra fluffy pooris with the ULTRA MINI model.
• Use Ultra MINI to prepare gourmet foods, and create exotic dishes with ease.
• Grind masa for corn tortillas instead of using a cumbersome "Stone y Mano" .
• Prepare puto.,a Filipino delicacy Make noodles and rice sticks without the manual Chinese "mo".
• Knead the dough for pizza, bread, cake, or even whipping cream.
• Prepare Chatta Mari, Nepalese delicacy which is similar to dosa.
• Prepare Soyamilk and tofu from soy beans.
• Grind cocoa (cocoa) beans for chocolate.

How to use Attachments in Ultra Mini

Atta Kneader :

Remove Roller Stones assembly and place the atta kneader in the drum. Lock the arm and feed approx 250 gms of atta through the opening provided. Pour a little water and switch on the appliance. Add little oil and salt to taste. Add water drop by drop till you get the required consistency.

Coconut Scraper :

Remove the steel drum from the base. Now place the steel tray on the base. Ensure that the tray is clean and dry. Now fix the coconut scraper on to the driven pulley coupler. Take one half of the coconut and hold it firmly on the scraper. Then switch on the motor. After the scrapping is over, clean the scraper and ensure that no coconut bits are stuck in the corner. Remove the scraper and steel tray.

Ultra - Mini Melanger Uses

Tension of the granite stones can be adjusted to obtain different grades of shear at different stages of grinding and for different ingredients. Double granite roller stones that rotate over a granite base. This creates tremendous shear that reduces the cocoa nibs to fine chocolate liquor with a particle size of the order of less than 15 microns.

This amazing stone melanger is the perfect companion to your endeavors. We have made several key enhancements to the traditional domestic stone grinder make this perfect for Chocolate, nut butters, Mexican masa, cosmetics and other food processing. The elegant design and sturdy construction assure long and satisfying usage and comes in a rich silky maroon color.The cocoa nibs are ground with stone rollers until they become a paste known as cocoa mass or cocoa liquor.This pure, unrefined form of chocolate contains both cocoa solids (the chocolate part!) and cocoa butter (the natural fat present in the bean).Cocoa butter can be extracted from the cocoa mass with a hydraulic press.

This is useful because most chocolate makers often use extra cocoa butter to give their chocolate a smoother, glossier texture. The only fat in real chocolate is cocoa butter.

Additional Information