Our innovative engineering is focused on manufacturing quality, low-impact refiners for making fine chocolate, nut, and seed butters. Low-impact processing allows for optimal retention of nutritional value and at the same time prolongs shelf-life.
Our Commercial Chocolate machines are easy-to-use and highly reliable, thus maximizing production while minimizing downtime.
In designing our commercial chocolate machines, we partner with established artisans in order to better understand what they look for in a refiner and to design with those needs in mind.
We consistently hear that users want a machine that is simple to operate, low in maintenance that is backed up by top-notch, highly responsive customer service.