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Chocolate Melanger

Chocolate Melanger is a stone grinder used to grind cocoa bean nibs to chocolate liquor. This is an ideal tool for chocolatiers who want to make chocolate from bean to bar or cocoa nibs to cocoa liquor.Melangeur is used by Raw Chocolatier, Commercial Chocolatier, Home Chocolatier, Raw Chocolate Maker, Nut butter manufacturers.

Melangeur is a vintage chocolate grinding machine. It has two giant revolving granite rollers on top of a revolving granite slab. The intense grinding action of the heavy rollers tearing across the slab as they rotate converts the cocoa nibs (roasted bean pieces) to a thick oily paste and finally a thick liquid. Heat is added to the machine to facilitate the liquefaction.

The resulting thick cocoa bean liquid is called cocoa "liquor" and is over 50 percent fat. It is either used at this stage for cocoa butter pressing or is mixed and re-ground with sugar in the Melangeur to make chocolate.

Sugar is well mixed into the liquid cocoa using Choco Melangeur. Both the sugar and cocoa solid particles are ground down smaller and smaller while more and more fat is released from the cocoa. The sugar/cocoa mixture becomes smoother and remains a thick liquid known as chocolate "paste" ready for the refining and conching process.

Melangers Buying Guide  | Type of  Melangers  | Our Valuable Customers

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  1. Premier Compact Chocolate Melanger

    Regular Price: $500.00

    Special Price $450.00

    Free Express Delivery World Wide (3-6 Days) | No Import Duty/Tax | Same Day Dispatch | 1 Year International Warranty
    Optional Attachment : Coconut scraper and Atta kneader

    Durable and robust gears to meet the demands of chocolate making.
    Fully sealed and sturdy bearings - no sticking or seizing Kevlar belts - no rubber dust and no slippage
    Safety cut off switch to prevent overheating Fast, quiet and energy efficient
    Make chocolate using the most advanced chocolate refining machine.
    Engineered for ease-of-use and durability.
    Refines particles to less than 20 microns
    Sophisticated and elegant design

    Create smooth and creamy nut butters as well.
    Capacity 11 LBS Motor : 200W 1440 Rpm
    Motor 110 Volt / 60Hz
    Click here for User Manual To Know Our Customers.

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  2. Ultra Chocolate Melanger
    $750.00

    Beep alert at the end of set time.
    Minimum of 700 g and maximum of 11 LBS
    The grinder will auto-shut off at 135° C motor coil temperature and will auto-resume.
    Once motor coil cools down to 100° C and hence ensures motor safety.

    Chocolate Melanger
    Cocoa Nib Grinder
    Cocoa Butter Grinder
    Chocolate Conching Machine
    Chocolate Refining Machine
    Chocolate Tempering Machine

    Black hard Granite Stone
    Tension Adjustment 80 hours long running capacity
    Heavy duty
    Over heat protection
    SS 304 Stainless steel drum
    Easy Detachable Drum and Stones
    Drums serves as Storage vessel

    100 + machine In stock
    Same Day Dispatch
    FREE EXPRESS DELIVERY (3-5 Days)
    Authorized Manufacturer 
    1 Year International Warranty

    Click here for User Manual
    To Know Our Customers.

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  3. Electra 11 Chocolate Tempering Machine
    $850.00

    Free Express Delivery World Wide (3-6 Days) | No Import Duty/Tax | Same Day Dispatch | 1 Year International Warranty | 11 Lbs Capacity
    Elegant and easy to use
    Motor does not get overheated even under long and heavy use
    Stainless steel drum detaches easily| Black hard Granite Stone
    Tension Adjustment 80 hours long running capacity
    Heavy duty | Over heat protection
    SS 304 Stainless steel drum
    Easy Detachable Drum and Stones
    Drums serves as Storage vessel | Additional Spare belt inside the box - 2Nos
    Free Universal adapter | 30 Days money back guarantee | User Manual Our Customers

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