Electra 200 LBS Chocolate Melanger Nut Butter Grinder - with Speed Controller

The ideal machine for cocoa processing and nut butter processing and other multipurpose grinding needs.   

Chocolatiers and foodies need for controlling the speed of the conching process, and we made it. The newly developed 2020 July model with an electronic speed controller unit allows the drum rotation speed to be varied from zero to full speed with extra added features.     

This 175 Litres empty drum volume capacity machine is the perfect companion to enterprise and can grind up to approx. 150 lbs of cocoa bins. The classic Titling feature makes it unnecessary to have to lift the vessel or drum to pour out the contents. Simply tilt and pout it out and avoid straining yourself. Cleaning is a breeze, simply pour water, run the melanger for a few seconds and pour out the water. It almost cleans itself. Solid 100 % Stainless Steel body provides elegance, strength and durability. In addition, this melanger has all the features that make it stand out like powerful motor, gear drive, exhaust system, black granite stone for long life and high quality internal and external components.     

Tension of the granite stones can be adjusted to obtain different grades of shear at different stages of grinding and for different ingredients.  Double granite roller stones and only model with double scrapper that rotate over a granite base. This creates quick tremendous shear that reduces the cocoa nibs to fine chocolate liquor and nuts into paste with a particle size of the order of less than 15 microns.     

Speed controller and control panel is provided as standard with the unit, and comes with built in electrical MCB protection. This unit helps you to set the machine speed for different processing and adjust the quantity of ingredients. This is very much useful for you to differentiate your process from others, and make your recipe and processing unique to yourself.     

The machine works as a conch and a refiner. The tension from the stones can be fully released for the conching cycle without grinding further, such that the cocoa liquor is continuously exposed to air without grinding it further and the volatile s are removed. All models have this feature and there is no need for a separate model or attachments to buy. There is no need to buy any additional add-on's or attachments, and all are included.     

This amazing stone melanger is the perfect companion to your endeavour. We have made several key enhancements to the melanger to make it perfect for Chocolate, nut butters, mexican masa, cosmetics and other food processing. Our stone melangers can be used to make Marcepan from almond, Mesa from corn, coconut paste, Gianduja from hazel nuts, Pistachio and cashew butters, Tahini from sesame seeds, flax seeds paste, Sphagnum moss for facials, Hummus from boiled chick peas, rice batter from rice, Quinoa and many an other grinding application.

 Features - Electra  200 Cocoa Nut Butter Melanger

• Long, trouble free operation with GEAR drive for heavy duty with heavy duty GEAR BOX. No rubber belts are used.
• High grade rust proof Stainless steel drum with food grade plastic components. No Plastic components in contact with food grade stainless Steel hub as a standard.
• Solid and heavy steel frame
• Motor does not get overheated even under long and heavy use
• Tilting feature  lets you to tilt the entire unit for easy removal of contents and easy cleaning
• Real and naturally occurring Black Granite Stone is used to prevent chipping or thinning and long life. No artificial stones.
• NO NEED TO BUY ANY ADD ON and ATTACHMENTS - all are included
• Multipurpose machine that can be used with various food ingredients
• CE certified motor
• Speed controller drive made by the world leader and CE & UL certified
• Ergonomic design
• Machine can be operated without the lid on if necessary. Lid can be removed while running.
• Detachable Cylindrical Granite Roller Stones assembly can removed for easy cleaning
• Spring loaded adjustable load system for efficient grinding and control
• We have readily available spare parts that can ship worldwide and give you peace of mind.

Specifications - Electra 200 Cocoa Nut Butter Melanger

• Input voltage:  440V/110V 3 phase only, a powerful 3 HP, CE certified motor
• Rotation of drum at maximum speed is approximately 200 RPM
• Comes standards with electronic speed controller and MCB protection
• Empty Full Drum Volume -24 inches diameter by 24 inches deep - 175 Litres Empty Drum Volume
• Grinds up to 125 -150 lbs of Cocoa
• Weight - Approximate 525 kg , Dimensions - approx LBH  52 x 29 x 66 inches

Delivery - Electra 200 Chocolate Melanger

• Electra 200 is home delivered via Sea Cargo only.  Dispatch time is 3-4 Weeks.

• The advertised is CIF price. Cost + insurance + Freight Charges

• Import Duty , local tax, clearance is paid / taken care by customers.

ELECTRA 200 MELANGER REFINER - MODELS COMPARISON CHART

 Additional Information