Electra 11 Chocolate Melanger-Uses
We are pleased to bring you a newer and more advanced version of the stone melanger used for cocoa processing and nut butter making. The Electra 11 has several changes, including a non-rotating lid that allows you to view and to open the lid while running. The central connector has been redesigned to be able to lift out the stones easily, and the drum is made leakproof.
Tension of the granite stones can be adjusted to obtain different grades of shear at different stages of grinding and for different ingredients. Double granite roller stones that rotate over a granite base. This creates tremendous shear that reduces the cocoa nibs to fine chocolate liquor with a particle size of the order of less than 15 microns.
This amazing stone melanger is the perfect companion to your endeavors. We have made several key enhancements to the traditional domestic stone grinder to make this perfect for chocolate, nut butters, Mexican masa, cosmetics, and other food processing. The elegant design and sturdy construction assure long and satisfying usage and come in a rich, silky maroon color.
The finest stainless steel and pure black granite stone (real stone) components make for a durable and outstanding quality machine. In addition, this grinder has all the features that make our products stand out, with a powerful motor, black granite stones for long years or more, and an impact-resistant body. Several special features and enhancements have been incorporated to make this stylish melanger perfect for chocolate making by both the amateur and the professional alike.
Electra 11 used in Grinding & Conching
The cocoa nibs are ground with stone rollers until they become a paste known as cocoa mass or cocoa liquor. This pure, unrefined form of chocolate contains both cocoa solids (the chocolate part!) and cocoa butter (the natural fat present in the bean). Cocoa butter can be extracted from the cocoa mass with a hydraulic press. This is useful because most chocolate makers often use extra cocoa butter to give their chocolate a smoother, glossier texture. The only fat in real chocolate is cocoa butter.
Additional Information
| Brand |
Electra |
| Volts |
Suitable for all 220-230 volt countries |
| Capacity |
11 Lbs |
| Functions |
Multi-purpose chocolate machine, Chocolate Melanger, Chocolate Grinding, Chocolate Mixing, Chocolate Refining, Chocolate Conching, Chocolate Tempering, Chocolate Grinder, Chocolate Melanger, Chocolate refining, Chocolate Conching machine, Cocoa grinder, |
| Warranty |
2 Year International Warranty |
| Shipping |
World Wide Shipping (150+ Countries) |
| Delivery |
FREE EXPRESS DELIVERY (3-5 Days) |
FREQUENTLY ASKED QUESTIONS
1. Is the machine also available in 110 volts?
Yes, the Electra 11 Chocolate Melanger is available in 220V/50Hz and also 110V/60Hz.
2. Is it shipped to my home location?
Yes, we are shipping the same day through DHL / UPS Express delivery and delivering to your home within 3 - 5 business days.
Customers are responsible for paying duty and tax.
3. How long will it take me to get the machine?
Electra 11 will be dispatched same day. Delivery time is about 3 to 5 days.
4. What kind of stone is used?
Electra 11 is specially designed to grind cacao and nuts to get smooth butter and cream chocolate. Electra 11 is the only melanger in the market using virgin hard black granite cylindrical stone that rotates over the hard black granite stone base drum.
5. What is the grinding capacity of Electra 11?
The capacity of Electra 11 is 11 lbs.
6. What is the maximum running time of Electra 11?
Usually, Electra 11 runs up to 48 hours. Since cacao grinding and nut butter processes are hard to grind, Electra 11 is designed for the purpose of continuous grinding to get smooth and soft chocolate and nut butter.
7. What is the function of Electra 11?
Chocolate grinding, nut butter grinding, peanut grinding, chocolate mixing, almond butter grinding, and all chocolate conching processes.
8. What is a detailed technical specification?
Electra 11 is a 220-volt single-phase tabletop chocolate grinder in red color; its grinding capacity is about 11 lbs. Approximately the net weight is about 15 kg. Electra 11's all components make for a durable and outstanding quality machine.
9. How about lifetime and warranty?
Yes, Electra 11 has a 2-year international warranty and a 30-day money-back guarantee. For warranty claim, please contact us.
10. Are these machines made only for chocolate?
They can be used to make a variety of nut butters and spreads and can be used to grind rice or lentils into a paste.
11. How do I clean my machine?
Our Electra 11s are very easy to wash. Hot water and mild dishwashing liquid are all that is needed. Please only HAND WASH parts. Using a dishwasher can damage the parts and therefore compromise the integrity of the machine. The Electra 11 melanger is totally disassemblable to enable easy cleaning.
12. How much electricity does the machine use?
The electricity used is very similar to that of a light bulb.
13. What is the smoothness of my chocolate after grinding for 12 hours?
After 12 hours, the machine will have refined the product down to 15-20 microns, resulting in a grit-free, smooth, and silky texture.
14. Is it safe to leave my machine running all night?
Absolutely safe. Our Electra 11 melangers feature a heat-triggered shut-off switch in the unlikely event that your machine overheats.
15. What type of stones are the wheels made of?
The stones used for the wheels are 100% virgin granite, natural granite. You may notice some color variation in the stones. This is normal.
16. The first time I operated my machine, I detected an unpleasant smell. Is that normal?
The first time the machine is operated, there will be a slight, new-machine smell. It will go away within two batches. The mild odor will not impact the organoleptic profile of the chocolate.
17. Can I make raw chocolate with these machines?
The threshold for raw foods is not uniform. If a raw product is desired, it is up to the maker to devise a cooling system to keep the refining chocolate at the permissible temperature. Most people use table fans to control temperature.
18. Can I store the finished product in the drum of the machine?
Because the chocolate will harden as it cools down (and you’ll have to pry it out), it is best to store your chocolate somewhere else. An airtight container like Tupperware can work. You will likely hold the chocolate before tempering and molding, and you don’t want it to pick up ambient odors.
