Contact us | Aus: +61 470 317 431 - FREE EXPRESS DELIVERY - 30 DAYS MONEY BACK - WORLD WIDE

Shop By

Filter

Category
  1. Up to 5Kg (11)
  2. 5 to 10Kg (4)
  3. 10 to 20Kg (3)
  4. 20 to 40Kg (9)
  5. 40 to 80Kg (4)
  6. more than 80Kg (6)
Brand
  1. Santha (4)
  2. Premier (4)
  3. Electra (25)
  4. Ultra (2)
Voltage
  1. 110 Volt (2)
  2. 110/220 Volt (12)
  3. 220 Volt (50/60 HZ)) (15)
  4. 440 Volt (4)
  5. 440/110Volt (2)
Model
  1. Countertop (10)
  2. Tilting (21)
Grinding Capacity
  1. 8 LBS (2)
  2. 11 LBS (7)
  3. 16 LBS (1)
  4. 20 LBS (1)
  5. 40 LBS (1)
  6. 100 LBS (1)
  7. Commercial (18)
Price
  1. $0.00 - $9,999.99 (30)
  2. $10,000.00 and above (5)

Nuts Grains Seeds

Grinding is the process by which cocoa nibs are ground into " cocoa liquor", which is also known as unsweetened chocolate or cocoa mass.

The grinding process generates heat and the dry granular consistency of the cocoa nib is then turned into a liquid as the high amount of fat contained in the nib melts.

This is useful because most chocolate makers often use extra cocoa butter to give their chocolate a smoother, glossier texture. The only fat in real chocolate is cocoa butter.

 

Grid List

Set Descending Direction

35 Item(s)

Grid List

Set Descending Direction

35 Item(s)

Newsletter
Company
Quick Links
Account