Nuts Grains Seeds
Grinding is the process by which cocoa nibs are ground into " cocoa liquor", which is also known as unsweetened chocolate or cocoa mass.
The grinding process generates heat and the dry granular consistency of the cocoa nib is then turned into a liquid as the high amount of fat contained in the nib melts.
This is useful because most chocolate makers often use extra cocoa butter to give their chocolate a smoother, glossier texture. The only fat in real chocolate is cocoa butter.
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Premier Compact Chocolate Melanger Refiner 220 Volt 11 LBS
Regular Price: $400.00
Special Price $300.00
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Premier Tilting Chocolate Melanger Refiner 11 LBS 220 Volt
Regular Price: $540.00
Special Price $320.00
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Santha 11 LBS Stylo Chocolate Melanger Nut Butter Grinder
Regular Price: $650.00
Special Price $520.00
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