Electra 30 Lbs Chocolate Tempering Machine
Basic + Swinging Arm + Cooling Unit
Automatic stirring and controlled cooling for consistent daily chocolate production.
This Electra tempering machine pairs a heated rotating wheel with an automatic swinging arm and an integrated cooling unit, so your team gets steady, workable chocolate through every production day.
Key Features
Heated Rotating Wheel
The wheel spreads chocolate across its heated surface and circulates it back into the tank, keeping the chocolate moving and the flow workable throughout production.
Automatic Swinging Arm
The arm stirs the chocolate for you, so operators don’t have to stir by hand. Your team can spend more time on moulding, filling and finishing.
Integrated Cooling Unit
Controlled temperature management helps you work with a wider range of chocolate types.
PI Temperature Controller
The PI controller holds the temperature steady, and night mode helps maintain chocolate overnight.
Food-Grade SS304 Construction
The thick-gauge stainless steel body is hygienic, durable and easy to clean.
Powerful and Efficient
2 kW heater for quick, even heating
180 W heavy-duty motor for smooth wheel rotation
Designed for 10+ hours of continuous use
Easy Chocolate Removal
A spout lets you draw chocolate during production for mould filling, bars and moulded products.
Specifications
| Brand
|
Electra |
| Capacity |
30 lbs (approx. 15 kg) |
| Construction
|
Thick-gauge food-grade SS304 |
| Temperature control |
PI controller with night mode |
| Heater |
2 kW |
| Motor |
180 W heavy-duty |
| Continuous usage |
10+ hours |
| Base footprint
|
500 × 400 mm (approx. 19.7 × 15.7 in) |
| Warranty |
1 year |
Ideal For
Bakeries, hotels, chocolatiers and small chocolate manufacturers producing bars and moulded chocolates in daily batches.
