Electra Pro 20 KG Chocolate Melanger Nut Butter Grinder with Speed Controller

Details - Electra Pro 20 KG Commercial Chocolate Melanger 

The ideal machine for cocoa processing and spread processing and different utility grinding needs.

This Electra Pro Commercial Chocolate Melanger can grind up to 20 kg of cocoa beans. The Premium model has an automatic titling feature that makes it unnecessary to have to lift the vessel or drum to pour out the contents, reduces manpower, and avoids straining yourself. Cleaning is a breeze; simply pour water, run the melanger for a couple of seconds, and pour out the water. It almost cleans itself. A solid 100% stainless-steel body provides class, strength, and durability. In addition, this melanger has all the options that make it stand out, like a powerful motor, gear drive, exhaust, black granite stone for long life, and fine-quality internal and external mechanisms.

Double granite roller stones with a double scraper that rotate over a granite base. This creates quick, tremendous shear that reduces the cocoa nibs to fine chocolate liquor and nuts into paste with a particle size of the order of less than fifteen microns.

A speed controller and control panel are provided as standard with the unit and come with built-in electrical MCB protection. This unit helps you to control the machine speed for various processes and adjust the quantity of ingredients. This is noticeably helpful for you to differentiate your method from others and make your recipe and processing unique to yourself. This machine comes with extra feature with a timer, whose time can set for grinding

This wonderful stone melanger grinder is an excellent companion to your endeavor. We have made several key enhancements to the grinder to make it perfect for chocolate, nut butters, Mexican masa, cosmetics, and other food processing. Our stone melangers can be used to make marzipan from almonds, masa from corn, coconut paste, gianduja from hazelnuts, pistachio and cashew butters, spreads from bean seeds, flaxseed paste, sphagnum moss for facials, hummus from boiled chickpeas, rice batter from rice, quinoa, and lots of other associates in nursing different grinding applications.

Our Electra Commercial Melanger 20 is a custom-built, all-stainless steel, tilting refiner that is plug-and-play ready. It has a maximum capacity of 20 kg per batch. This professional, space-efficient model is a low-impact refiner for making fine chocolate, nut, and seed butters from scratch. Low-impact refining allows for the maximum retention of nutritional value while at the same time preserves the shelf life of a product.

The Electra Melanger 20 features high-quality, all-natural granite stones that refine particle size to less than 20 microns. This space-efficient machine creates great shear, enabling a faster working time. In addition, the processing efficiency allows for maximum retention of the beans’ inherent qualities, therefore honoring their true potential to express, involving the use of fine flavor profiles.

The Electra Melanger 20’s high-efficiency, continuous-duty motor is engineered specifically to run 24/7 days year-round without the risk of overheating. No external cooling fans are needed. The machine can be safely operated for long refining times at varying speeds due to a unique motor design. The variable frequency drive system saves electricity and runs the machine efficiently. This system meets or exceeds the latest international energy efficiency standards. 

A fine-tension controller adjusts stone pressure during the refining/conching stage, allowing makers greater control over the finished product. The machine can be operated by a single person. Door-to-door shipping worldwide.

Features of the Electra Pro 20 KG Chocolate Melanger

• Long, trouble-free operation with GEARBOX and MOTOR directly mounted.
• High-grade rustproof stainless steel drum with food-grade plastic components.
• No plastic components in contact with food-grade stainless steel hub as a standard.
• Solid and heavy stainless steel frame
• The motor does not get overheated even under long and heavy use
• The tilting feature lets you tilt the entire unit for easy removal of contents and easy cleaning
• Real and naturally occurring Black granite stone is used to prevent chipping or thinning and ensure a long life. No artificial stones.
• No need to buy any add-ons and attachments—all are included
• Multipurpose machine that can be used with various food ingredients
• CE-Certified Motor
• Speed controller drive made by the world leader and CE & UL certified
• Ergonomic design
• Machine can be operated without the lid on if necessary. The lid can be removed while running.
• The detachable cylindrical granite roller stones assembly can removed for easy cleaning
• Spring-loaded adjustable load system for efficient grinding and control
• We have readily available spare parts that can ship worldwide and give you peace of mind.

Specifications of Electra Pro 20 KG Chocolate Melanger 

• Capacity: 20 kg.
  
• Motor in HP: 1 HP.
• Voltage Availability: 110V/220V/440V.
• Motor Type: Crompton.
• Inverter Type: Crompton.
• Drum size is 16 inches deep and 16 inches high.
• Gearbox is available.
• Motor Speed: 140 RPM.
• A speed controller is available.  
• Weight is approximate - 150 kg.

Delivery - Electra pro 20 KG Chocolate Melanger

• Electra Pro 20 kg is home delivered via sea cargo only; dispatch time is 10-15 days, and delivery time is 3-4 weeks.
• For express air delivery, additional charges apply; please contact us.

Cost Includes - Special Notes

• The advertised price is CIF. Cost + insurance + freight charges.
• Import duty, local tax, and clearance are paid / taken care of by customers. 

Comparison Chart: Electra Pro 20 KG - Chocolate Melanger with Speed Controller

Demo Video - Electra Pro Chocolate Melanger

FREQUENTLY ASKED QUESTIONS

1. Is Electra available in 110V/60Hz?

Yes, Electra is available in both voltages, 220V / 50Hz, and also available in 110V / 60 Hz.

2. How long will it take me to get the machine?

Electra 20 is a commercial machine; dispatch time is 2 to 3 weeks or 3 to 4 weeks (via sea).

3. What kind of stone is used?

Electra 20 is specially designed to grind cacao and nuts to get smooth butter and cream chocolate. Electra 20 has a hard black granite cylindrical stone that rotates over the hard black granite stone base drum.

4. What is the grinding capacity of Electra 20?

The capacity of Electra 20 is 20 kgs of nibs.

5. What is the maximum running time of Electra 20?

Usually, Electra 20 runs up to 24 hours. Since cacao grinding and nut butter processes are hard to grind, the Electra 20 is designed for the purpose of continuous grinding to get smooth and soft chocolate and nut butter.

6. What is the function of Electra 20?

Chocolate grinding, nut butter grinding, peanut grinding, chocolate mixing, almond butter grinding, and all chocolate conching processes.

7. What is a detailed technical specification?

Electra 20 is a 220-volt single-phase tabletop chocolate melanger in cherry color with a metallic body grinding capacity. Approximately the net weight is about 20 kg.

8. Is it shipped to my home location?

Usually Electra is shipped in sea cargo and delivered to your nearest seaport. Even our shipping agent helps to deliver to your home step, but additional charges are applicable. Please email us for a quotation at support@chocolatemelangeur.com.  

9. Do I need any additional attachments?

No. All are included in this machine, like the speed controller (optional), so attachments aren't needed.

10. How about lifetime and warranty?

Yes, Electra 20 has a 1-year international warranty. For a warranty claim, please contact us.