Electra Winnowing and Cracking Machine
This cocoa process line is used to make cocoa liquor, cocoa butter, and cocoa powder.
We also have chocolate processing equipment. The equipment includes a cocoa roaster, cocoa winnower, cocoa liquor machine, hydraulic cocoa butter press machine, cocoa powder-making machine, conche machine, chocolate tempering and molding machine, and so on.
A cocoa bean winnower is used to remove the shell of a cocoa bean.
This 10 kg cracker and winnower is small and compact. But it has an impressive track record. With a production of 10-15 kg of cocoa per hour.
The cracker and the winnowers are precisely adjusted to each other. It is unique that these machines are connected to each other.
The cocoa beans are scooped into the hopper at the top. The cocoa beans are broken here. The husk is extracted, and the clean nibs come out.
Specification of Winnowing and Cracking Machine
Product Type: CRACKER & WINNOWER
Chocolate Grinding Capacity: 8 to 10 kg
RPM: 90 (max)
Net Weight: 120 Kgs (Approximate)
Dimensions: 1250 x 1050 x 625 (L x B x H-in MM)
Packing Crate Dimensions: 1300 x 1000 x 675 (L x B x H-in MM)
Packing Gross Weight: 180 Kgs (Approximate)
Motor Input: 230/415 V – 50/60 Hz – III Phase
Motor - Hp : 0.5 HP
Speed Variator Model CE-Certified
Speed Variator Input 220/230 V - 50/60 Hz
Speed Variator Output 220/230V - 50/60 Hz
Height - 625 mm
Length - 1250 mm
Width - 1050 mm
Delivery - Electra Winnowing and Cracking Machine
- Electra Winnowing and Cracking are home delivered via sea cargo only. Dispatch time is 10-15 days, and delivery time is 3-4 weeks.
- For express air delivery, please contact us.
Cost Includes - Special Notes
- The advertised price is DAP. Cost + insurance + freight charges + door delivery.
- Import duty, local tax, and clearance are paid / taken care of by customers.
