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Santha Melanger

Superior Chocolate Making With Spectra 11 - Unmatched Quality, Unrivalled Results

Chocolate Melangeur is all about top-notch quality and pushing the boundaries with new ideas. Our lineup is packed with various products, and you can't miss out on our star player, the famous Spectra 11. Whether you're a home-based enthusiast or a pro in the chocolate game, our range of melangers will cater to every need.

We're here to ensure your chocolate-making process from bean to bar is smooth sailing and satisfying.!

Discovering the Functionality of Spectra 11

The Spectra 11 is a cornerstone in the chocolate-making industry, renowned for its efficiency and versatility. 

Specifically designed for grinding cocoa nibs, the Spectra 11 pivotally transforms raw ingredients into smooth, delectable chocolate liquor. Whether you're a passionate home chocolatier or a seasoned professional, the Spectra 11 ensures precision and consistency in every batch, elevating the quality of your chocolate creations to new heights.

 Maximising Efficiency: The Spectra 11 Advantage

  • Consistent Particle Size and Enhanced Flavour: Experience consistent chocolate perfection with the Spectra 11. Enjoy velvety texture and balanced flavours every time as it expertly refines cocoa nibs, delivering rich and deep cocoa flavours.
  • Reduced Processing Time: Streamline your chocolate-making process without compromising on quality, thanks to the efficient performance of the Spectra 11.
  • Versatile Applications: Beyond chocolate, the Spectra 11 can also be utilised for grinding nuts and other ingredients, offering unparalleled versatility in your culinary endeavours.

Santha Melanger

Santha endured over 52 years of continual evolution, starting with electrical motors and conventional grinders in 1965.

The motors are quality marked by Bureau of Indian Standards. Our products have proven to work for a lifetime without breaking down and Santha stands by it.

Cacao nibs are cacao beans that have been roasted, separated from their husks in a process called winnowing, and broken into smaller pieces. Cacao nibs may be eaten out of hand, or ground into chocolate liquor, which itself may be used for chocolate making or pressing to extract the fat of the cocoa bean, called cocoa butter.

Place Your Order Today!

Ready to start your chocolate-making with the Spectra 11? Browse our online store now to explore our comprehensive range of products, including the Spectra 11 and other essential equipment. For any further inquiries or assistance, feel free to contact our dedicated team. 

Turn your chocolate-making dreams into reality with Chocolate Melangeur and the Spectra 11 – your ultimate partners in culinary excellence.

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