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Santha Chocolate Melangeur

Santha enduring over 52 years of continual evolution,starting with electrical motors and conventional grinders in 1965.
Cacao nibs are cacao beans that have been roasted, separated from their husks in a process called winnowing, and broken into smaller pieces. Cocoa nibs may be eaten out of hand, or ground into chocolate liquor, which itself may be used for chocolate making or pressing to extract the fat of the cocoa bean, called cocoa butter.