Ultra Perfect Plus Chocolate Melanger 11 LBS

Details - Ultra Perfect Plus Melanger

Ultra Perfect Plus Wet Grinder -  2 Litre capacity & 149 Watts output power .In-built fan to cool the Motor during running 900 RPM / 1100 RPM Rated Speed .The Ultra Grind Plus Wet Grinder completes your kitchen by empowering you with the ability to grind wet rice and pulses. This device takes only 25 minutes to grind Idly rice and features an in-built fan to cool the motor for prolonged use. The grinder uses the innate technique to crush edible content against conical rollers made of stone, which provides good quality texture.

The motor uses the induction technique to grind and consumes less electricity. The appliance in turn cancels noise and vibration while operating, making this device energy efficient. The grinder has a plastic construction which makes maintenance effortless. The stainless steel drum inside resists corrosion, thus thwarts repairs in the future. The durable and rust free components of the device elongate its overall life.

Features - Ultra Perfect Plus Melanger 

• Easy lock system.
• Digital Timer for user convenience.
• Conical Stone for efficient chocolate grinding.
• Made of food grade plastic AISI 304 Stainless steal drum and rust proof materials.
• Noiseless and Vibration free operation.
• Optional Attachments - Atta Kneader & Coconut Scraper.

Ultra - Perfect Plus Melanger Uses

Tension of the granite stones can be adjusted to obtain different grades of shear at different stages of grinding and for different ingredients. Double granite roller stones that rotate over a granite base. This creates tremendous shear that reduces the cocoa nibs to fine chocolate liquor with a particle size of the order of less than 15 microns.

This amazing stone melanger is the perfect companion to your endeavors. We have made several key enhancements to the traditional domestic stone grinder make this perfect for Chocolate, nut butters, Mexican masa, cosmetics and other food processing. The elegant design and sturdy construction assure long and satisfying usage and comes in a rich silky maroon color.The cocoa nibs are ground with stone rollers until they become a paste known as cocoa mass or cocoa liquor.This pure, unrefined form of chocolate contains both cocoa solids (the chocolate part!) and cocoa butter (the natural fat present in the bean).Cocoa butter can be extracted from the cocoa mass with a hydraulic press.

This is useful because most chocolate makers often use extra cocoa butter to give their chocolate a smoother, glossier texture. The only fat in real chocolate is cocoa butter.

Demo Videos - Ultra Perfect Plus Melanger